Best Chocolate Fountains 2021 – Reviews & Top Picks

Chocolate fountains are attractive machines that can easily become the center of attention at any party or gathering. Currently, we can find a wide variety of models on the market, so we will only mention some of the most prominent in order to facilitate your choice. The Princess 292994 has an operating indicator light and is capable of melting chocolate directly in the machine for added convenience. On the other hand, the Huanyu ZMY-163 chocolate fountain features a 4-tier design and has a capacity of up to 1360g.

Best Chocolate Fountains 2021

Image Product Details   Price
Nostalgia Chocolate Fountain  Note: It offers a practical function to melt the chocolate inside the machine.
Capable: It is capable of melting different types of chocolate; with milk, pure and white.
Item Weight: 2.8 pounds
Manufacturer: Emgee
Item Model Number: CFF965
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Huanyu Stainless Steel Chocolate Fountain Note: The upper structure is made of stainless steel.
Interior: Its interior is made of resistant plastic.
Item Weight: 5.29 pounds.
Manufacturer: Huanyu
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Nostalgia CFF986 32 Note: It is made up of a stainless steel structure with 4 levels.
Item Weight: 4.74 pounds.
Manufacturer: Emgee
Item Model Number: CFF986
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Wilton Chocolate Pro Note: It is made up of a stainless steel structure with 4 levels.
Item Weight: 4.74 pounds.
Manufacturer: Emgee
Item Model Number: CFF986
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Wilton Mini Chocolate Fountain Note: It has a rotary knob for easy use.
Compatible: It is compatible with white, pure, milk and even espresso chocolate.
Item Weight: 2.35 pounds
Manufacturer: Wilton
Item Model Number: 2104-3826 
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Ounce Chocolate Fountain Note: It has a rotary knob for easy use.
Compatible: It is compatible with white, pure, milk and even espresso chocolate.
Item Weight: 2.35 pounds
Manufacturer: Wilton
Item Model Number: 2104-3826 
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Total Chef Stainless-Steel Chocolate Fountain Note: It is made of stainless steel and transparent plastic.
Capacity: It offers a maximum capacity for chocolate of 1 kg.
Item Weight: 5 Pounds
Manufacturer: Pro-Motion Distributing – Direct
Item Model Number: TCCSF-02
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Sephra Classic Stainless Steel Chocolate Fountain Note: It can melt between 1.8 and 2.5 kg of chocolate.
Uses: It is also useful for melting cheese, maple syrup, sauces, and hot dressings.
Item Weight: 8 pounds
Manufacturer: Sephra
Item Model Number: Classic CF18L-SST
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Chocolate fountains are a practical solution for spreading this food with fruits, cookies, and candy. However, there are models with different characteristics, so we have selected some of the best chocolate fountains of 2021 to help you make a good investment.

Best Budgeted

Nostalgia Chocolate Fountain

Editor’s Choice

Total Chef Chocolate Fountain

Best of 2021

Huanyu Chocolate Fountain

1. Nostalgia 24-Ounce Chocolate Fondue Fountain

  • It is capable of melting different types of chocolate; with milk, pure and white.
  • It offers a practical function to melt the chocolate inside the machine.
  • The upper part of its structure can be removed to facilitate cleaning in the dishwasher.
  • It is possible that the power cord is a bit short.
  • The source must be very close to the outlet for operation.

It is a mini chocolate fountain capable of maintaining the temperature level to promote the flow of chocolate continuously, but without actually burning it, which is why many consider it the best chocolate fountain today.

Its use is simple, since it has a rotary button with 3 options, which allows you to activate the fountain so that the chocolate comes out from the top, thus creating a waterfall. In addition, you can melt the chocolate directly in the machine by placing it on the drip tray, so it is not necessary to melt it in a double boiler beforehand.

Regarding its design, it is a three-level model made of stainless steel, which favors its resistance and offers the possibility of introducing some of its parts in the dishwasher to facilitate cleaning.

The best chocolate fountain of the moment should give you ease of use and good functionality, as is the case with this model.


2. Huanyu 4 Tier Chocolate Fondue Large Fountain

  • The upper structure is made of stainless steel.
  • Its interior is made of resistant plastic.
  • It is a fountain for professional use with 4 levels to generate a chocolate waterfall.
  • It needs to be at its maximum chocolate capacity for better operation.
  • The less quantity the flow is reduced.

This is a professional chocolate fountain, offering 4 levels to let the chocolate flow, allowing you to create a nice waterfall effect through its levels. It also has a capacity for 1,360 g of chocolate, so it can be used in meetings of up to 50 guests.

Its upper casing is made of stainless steel, making it a resistant model and can be easily cleaned with hot water between 50 and 60 ° C. In addition, to get the job done quietly, its central structure is made of solid plastic, which provides strength and reduces noise during operation.

In terms of safety, it has CE and ROHS certifications, which guarantee obtaining a quality product suitable for working in the food industry. In addition, it integrates different accessories to facilitate its use and maintenance.

The best brand of chocolate fountains should make strong and efficient machines, like the Huanyu ZMY-163.


3. Nostalgia CFF986 32

  • It is made up of a stainless steel structure with 4 levels.
  • It can provide an attractive waterfall effect.
  • The upper part can be easily removed to be washed in the dishwasher.
  • It may not provide enough force to expel the chocolate when it is very dense.
  • It is necessary to wait for it to melt completely.

It is a large chocolate fountain with 4 upper levels, which has a maximum capacity of 900 g of melted chocolate throughout its structure, so it can be used in meetings with many people to combine with fruits and cookies.

It works with a helical gear without a pump, so the upper parts can be disassembled for easy cleaning. Likewise, its structure is made of stainless steel, in this way, the platforms can be introduced in the dishwasher for greater practicality.

It is able to heat and melt the chocolate before starting the flow of it, which provides a more practical operation. This is possible through the 2 rotary buttons at the base of its structure; one to heat the chocolate and one to activate the flow of the waterfall.

If you are still not sure which is the best chocolate source, then it is recommended that you learn more about the most outstanding aspects of this model.


4. Wilton Chocolate Pro

  • Its structure has a height of 38 cm.
  • It has a capacity for 1.80 liters of chocolate.
  • Its upper levels are made of stainless steel and the base in ABS plastic.
  • It may take a while for the chocolate to melt.
  • You can preheat it in the microwave to speed up the process.

It is a Wilton chocolate fountain made of stainless steel and ABS plastic, so it offers a highly resistant and durable structure. Its height is 38 cm, in this way, it is a device that can draw a lot of attention on the candy table.

It has buttons with light indicators, one on the left side to heat up and the other on the right side to turn on the source, making it an easy-to-use product. In addition, it includes an instruction manual in 7 languages ​​to give you a better understanding of its operation.

In this sense, it has a power of 80 W and is capable of keeping the chocolate hot after turning on the fountain, reaching temperatures between 40 and 50 ° C. As if that were not enough, it offers a maximum chocolate capacity of 1.80 liters.

If you are looking for the best value for money chocolate fountain, then you should learn more about this model.


5. Wilton Mini Chocolate Fountain

  • It has a rotary knob for easy use.
  • It is compatible with white, pure, milk and even espresso chocolate.
  • Its entire structure is made of stainless steel, which guarantees its durability.
  • The waterfall effect is less attractive.
  • Your levels could be lower than expected.

This Wilton Mini chocolate fountain offers a tower with 3 levels to drop the melted chocolate from the top, creating a small waterfall. In addition, it can be used with different types of chocolate, be it pure, white, milk or espresso.

It is one of the cheapest sources, however, it is able to keep the chocolate hot for longer, since it has 32 W of power to offer optimal results quickly. On the other hand, it integrates a rotary button with three options, heating, heating with source and off.

It has a stainless steel body that can ensure the durability of the fountain and make it easy to clean after use. In addition, for greater practicality it has an indicator light in its front area, which lights up when the equipment is in operation.

If you are looking for a chocolate fountain to combine with fruits and sweets and which is also one of the cheapest, then this model may be a good option.


6. 8-Ounce Chocolate Fondue Fountain

  • It is integrated into a plastic tray that allows you to place snacks around the source.
  • It offers the efficient auger technology.
  • It has a modern design in red that enhances its appeal.
  • It has a capacity of only 250 ml.
  • It may be at a disadvantage compared to other models on this list.

This is a small chocolate fountain that has a capacity of 250 ml, enough to combine with profiteroles, marshmallows and strawberries, in small gatherings or evenings as a couple. In addition, it is made of stainless steel, which favors its resistance and facilitates its subsequent cleaning.

For greater practicality, the fountain is integrated into a plastic tray, which serves as a base and is suitable for placing different snacks that you want to spread with the melted chocolate. In addition, this allows a better presentation when taking the machine to the table.

It has 3 levels to create the waterfall effect and integrates two independent switches, one to activate the flow of the fountain and another to heat the chocolate. As if that were not enough, it can become the center of attention on the table, as it features an attractive design with a bright red finish.

If you are still wondering which chocolate fountain to buy, then we invite you to learn more about the pros and cons of this model.


7. Total Chef TCCSF-02 Stainless-Steel

  • It is made of stainless steel and transparent plastic.
  • It a professional and resistant appearance.
  • It offers a maximum capacity for chocolate of 1 kg.
  • The lower base of this fountain is not removable.
  • Cleaning it can be uncomfortable.

The Clatronic chocolate fountain is a machine made of stainless steel and high-strength plastic, which provides a strong and durable design. In this sense, you can use it to accompany hot chocolate with cookies and fruits at family gatherings.

It is made up of a three-level structure that gives the entire machine a height of 39 cm, so it can attract attention in the space where you decide to place it. It also weighs only 1.75 kg for easy portability.

It has two rotary knobs, one to activate the chocolate heating function and one to start the motor, allowing you to activate the flow of the chocolate only for as long as you need. In addition, it incorporates a non-slip base to prevent involuntary movements during use.

If you want to please both children and adults in large events or small meetings, then it is convenient that you review the characteristics of this chocolate fountain.


8. Sephra Classic Stainless Steel Chocolate Fountain

  • It can melt between 1.8 and 2.5 kg of chocolate.
  • Includes six metal skewers to bathe food with chocolate in a safer way.
  • It is also useful for melting cheese, maple syrup, sauces, and hot dressings.
  • It has a weight of 4.3 kg
  • It could be excessive when transporting it.

This Sephra chocolate fountain features an elegant base crafted from brushed stainless steel, providing resistance to scratches and continuous use. It also has three levels of food grade plastic, which is safe for the health of users.

It offers the capacity to melt between 1.8 and 2.5 kg of chocolate, so you can use it in meetings with a large number of guests. On the other hand, it is a multifunctional machine compatible with maple syrup, cheese, BBQ sauce, hot dressings, among others. 

On the other hand, it has the QuickSet system, which facilitates the assembly and disassembly of its parts when using it, cleaning it or storing it. As if that weren’t enough, it includes six metal skewers to use in small gatherings with some friends, where you can give each person a skewer to serve directly from the machine.

Acquiring a chocolate fountain will allow us to decorate the candy table in an elegant way and offer unique snacks. Let’s know the pros and cons of this model.


Buying Guide

Chocolate fountains are practical devices capable of keeping their structure warm for a long time, in this way, you can accompany the chocolate with marshmallows and fruits on special occasions, such as weddings, birthdays and communions. However, not all of them can provide the same functionality, so we have prepared this guide to buying the best chocolate fountain with pertinent information to make a good choice.

When making a comparison of chocolate fountains, we know that the most important thing is to be clear if we need a machine for home or professional use, since both offer very different sizes and capacities, in addition, this can define how much each one costs.

In this sense, we must know that the models for domestic use are not intended for the consumption of many people, since their capacity to store chocolate is around 250 ml, which is enough for small meetings or evenings as a couple.

On the other hand, professional fountains can provide from 900 g to 2.5 kg of capacity, depending on the model and its functionality. For example, a fountain capable of storing 1 kg of chocolate can provide enough quantity for large parties of approximately 50 guests.

Regarding their height, chocolate fountains for home use tend to be small, since they do not need to draw so much attention on the table, in this case, the most important thing is their functionality to maintain the temperature of the chocolate. Therefore, the height of the domestic models can be between 20 and 25 cm, while the professional sources can reach up to 44 cm, so they are designed to stand out among the implements that you place on the candy table.

Functioning

The most versatile models can provide up to 2 usage options. The main function is to activate the motor to bring the chocolate to the highest level of the fountain, while providing the necessary heat to keep the chocolate in a liquid state for a long time, which allows a better performance of the machine.

For greater functionality, the most prominent models are capable of melting the chocolate before turning on the fountain flow, so it is not necessary to previously melt it in a water bath or in the microwave, which favors a more practical and immediate use.

However, not all sources can melt chocolate with the same efficiency, so it is necessary that the model of your choice provides enough power to achieve an optimal temperature in the shortest possible time. 

In this case, they usually provide between 32 and 250 W of power approximately, where the higher level usually provide temperatures of 40 to 60 ° C. Also, there are the fountains with light indicators that turn on while the equipment is heating the chocolate and turn off once it is sufficiently melted.

To control their functions, the chocolate fountains have a control panel on the front face of the base. Depending on the model, this panel can be presented as 1 rotary button, 2 rotary buttons, 2 switches or 2 normal buttons; These control panels generally allow you to heat up the equipment and activate the source simultaneously.

Design and materials

Chocolate fountains usually have similar designs, however, some models differ in their number of levels or platforms to drop the chocolate. In this sense, we can find fountains with 3 and 4 levels, where the greater the number of levels, the more attractive will be the waterfall effect that is so attractive to chocolate lovers.

Additionally, there are versatile models that integrate plastic trays into their design, allowing you to fill them with cookies, profiteroles, marshmallows or fruits to combine with chocolate, in addition, they are attractive equipment to attract the attention of the guests.

Regarding their materials, chocolate fountains usually have stainless steel structures, since in this way they are more resistant to constant use. Also, you can find a good and inexpensive one with high-strength food-grade plastic parts, which is also quieter, since its parts cause less noise when colliding with each other during the operation of the fountain.

To facilitate cleaning, most chocolate fountains have removable upper levels, so you can clean them more conveniently when turning off the machine. Also, some models offer the possibility of introducing their parts in the dishwasher for greater practicality.

Frequaantly Asked Questions (FAQs)

How to use a chocolate fountain?

The first thing to know is that chocolate fountains work with electrical currents, so it is necessary to place them near a socket or use an extension cord long enough to connect them. Once we are clear about the place where we are going to use the source, then we proceed to turn it on.

Before continuing, it is necessary to know that there are two types of chocolate fountains, on the one hand there are those capable of heating the chocolate directly on the drip tray, while others require previously melting the chocolate in a bain-marie.

In any case, we must wait a certain time for the chocolate to heat up inside the machine, since even if it is melted it must acquire a sufficiently liquid consistency and a precise temperature so that the fountain can move it easily. Some models have lights to indicate that the machine is ready to be activated, so we only have to select the option that activates the flow of the source.

What chocolate to use for the chocolate fountain?

Many sources offer the possibility of using any type of chocolate, but the result can vary greatly between one type or another. In this sense, the safest option is to use a chocolate for desserts that is indicated mainly for melting, in this case, it must contain cocoa butter in a minimum percentage of 39%, since in this way it can acquire a liquid consistency with greater ease, which will ensure optimal flow through the fountain.

We can find this type of chocolate in presentations of dark, milk, sugar-free and white chocolate. The latter can be combined with artificial colors to give a distinctive color to the chocolate from our source.

How to clean a chocolate fountain?

To clean a chocolate fountain we must act quickly, so we cannot expect the chocolate to get too cold, as this will make it solidify and be more difficult to remove. The first thing we should do is disconnect the power source and remove the upper tray with the use of cloth gloves or with a thick cloth that insulates our hands from the heat.

Afterwards, you have to pour the remaining chocolate into a separate container, however, it is necessary to know that this chocolate should not be used again in the source, as it can be harmful to health.

Next, we remove the chocolate remains from the levels of the fountain with the use of a napkin or a clean cloth. Some models allow you to insert some parts into the dishwasher to facilitate cleaning, for this reason, it is good to consult the instruction manual. 

In the event that this is not possible, we must wash the parts under the tap, with a soft sponge and with plenty of soap and water so that no grease remains on their surface.

What to dip in a chocolate fountain?

The foods that we can use to dip in the chocolate from the source will depend on our particular tastes. It is generally recommended to use dry, sweet or salty foods, such as different types of cookies, profiteroles, and cakes, as their flavor can be easily combined with hot chocolate.

However, among the favorite companions of users are fruits, such as strawberries and bananas in pieces, since they have a consistency soft enough to prick with toothpicks, in this way, the guests can spread them with the chocolate without having to get too close to the fountain, which keeps children away from heat and helps maintain the purity of the chocolate.

How to put chocolate in a fountain?

It is only necessary to pour the melted chocolate into the lower tray of the fountain. Then we wait for the chocolate to heat up for a few minutes and turn on the fountain. Some models offer the possibility of melting the chocolate directly in the fountain, so that we can place the pieces of solid chocolate at the base of the fountain and it will melt it.

How to make a chocolate fountain?

Chocolate fountains are equipment that uses an internal motor capable of exerting the necessary pressure to raise the chocolate to the upper level, in addition, they usually have internal structures designed exclusively to facilitate the movement of the chocolate. Therefore, it is not possible to make a chocolate fountain manually.

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